These Apple Pie Biscuits transform the beloved flavors of traditional apple pie into a quick, accessible treat that delivers all the warmth and satisfaction of the classic dessert. By combining flaky buttermilk biscuits with spiced apple filling and a rich cinnamon-brown sugar glaze, this recipe creates bite-sized delights perfect for any time of day.
What Makes These Biscuits Special
These treats stand out for several compelling reasons:
They offer remarkable convenience, utilizing readily available ingredients that come together with minimal effort. The textural contrast between the crisp, flaky biscuit exterior and the tender, spiced apple filling creates a delightful eating experience. With a preparation time under 30 minutes, they fit easily into busy schedules while still delivering impressive flavor. The recipe welcomes personalization—add nuts, adjust spices, or incorporate caramel for a customized touch.
Whether enjoyed fresh from the oven or as a day-after treat, these biscuits consistently impress with their homey, satisfying flavor profile.
Essential Ingredients
- 1 can buttermilk biscuits
- 1 can apple pie filling
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla extract
Preparation Method
Begin by preheating your oven to 375°F (190°C) and preparing a baking sheet with parchment paper or a light coating of cooking spray.
Take each buttermilk biscuit and gently flatten it to create a base for the filling. This ensures even cooking and provides adequate space for the apple mixture.
Place 1-2 tablespoons of apple pie filling in the center of each flattened biscuit, being careful not to overfill to prevent spillage during baking.
Arrange the filled biscuits on your prepared baking sheet with approximately 1 inch of space between them. Bake for 12-15 minutes until they achieve a golden-brown color and have puffed up nicely.
While the biscuits bake, prepare the glaze by combining melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract in a bowl, stirring until smooth and well-integrated.
After removing the biscuits from the oven, allow them to cool briefly (about 5 minutes) before generously drizzling the aromatic glaze over each one.
Serve while still warm to experience the full range of textures and flavors. For an extra touch of indulgence, consider adding a scoop of vanilla ice cream or a dollop of whipped cream.
Keys to Success
Select high-quality apple pie filling for the best flavor profile, or consider making your own for a fresher taste.
Exercise restraint when adding the apple filling to prevent messy overflow during the baking process.
These biscuits can be prepared in advance and reheated when needed, making them excellent for planning ahead.
Experiment with additional toppings such as chopped nuts or caramel sauce to create variations that suit your preferences.
Final Thoughts
These Apple Pie Biscuits represent the perfect marriage of convenience and comfort food satisfaction. Their appealing combination of textures, aromatic spices, and sweet apple filling makes them an instant favorite for family gatherings, casual desserts, or special breakfast treats.
The simplicity of preparation coupled with their impressive flavor profile ensures these biscuits will become a regular feature in your baking repertoire, bringing smiles with every bite.
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Apple Pie Biscuits
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert / Breakfast
- Method: Baking
- Cuisine: American
Description
These Apple Pie Biscuits are the perfect blend of flaky buttermilk biscuits, warm spiced apples, and a rich cinnamon glaze. Easy to make and bursting with comforting flavors, they’re a quick dessert or a sweet breakfast treat. Serve warm for the ultimate indulgence!
Ingredients
For the Biscuits:
- 1 can buttermilk biscuits
- 1 can apple pie filling
For the Glaze:
- ½ cup butter, melted
- ½ cup brown sugar
- 1 tbsp cinnamon
- ⅛ tsp nutmeg
- 1 tsp vanilla extract
Instructions
1️⃣ Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the Biscuits
- Flatten each buttermilk biscuit slightly to create space for the filling.
3️⃣ Add the Apple Filling
- Spoon 1-2 tbsp apple pie filling onto the center of each biscuit.
- Be careful not to overfill to prevent spillage.
4️⃣ Bake
- Arrange biscuits 1 inch apart on the baking sheet.
- Bake for 12-15 minutes, or until golden brown and puffed up.
5️⃣ Make the Glaze
- In a bowl, mix melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth.
6️⃣ Drizzle & Serve
- Let biscuits cool for 5 minutes, then drizzle generously with glaze.
- Serve warm with whipped cream or vanilla ice cream for extra indulgence!
Notes
- For extra texture, chop up the apple pie filling into smaller pieces before using.
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days
Nutrition
- Calories: ~250
- Sugar: ~18g
- Sodium: ~290mg
- Fat: ~12g
- Saturated Fat: ~7g
- Unsaturated Fat: ~4g
- Trans Fat: ~0g
- Carbohydrates: ~35g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~25mg
Keywords: Apple pie biscuits, quick dessert, easy fall dessert, buttermilk biscuits, cinnamon apple