Description

This White Chocolate Strawberry Cheesecake Snickers is the ultimate indulgence. It combines a creamy white chocolate cheesecake filling, fresh strawberry swirls, and chunks of Snickers bars on a buttery cookie crust. The perfect balance of sweetness, crunch, and smoothness makes this dessert an unforgettable treat. Whether for a birthday, holiday, or special gathering, this cheesecake will impress with both flavor and presentation.

Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs or crushed Oreos
¼ cup unsalted butter, melted
2 tbsp granulated sugar

For the Cheesecake Filling:

24 oz cream cheese, softened
¾ cup granulated sugar
2 tsp vanilla extract
4 oz high-quality white chocolate, melted and cooled
3 large eggs
½ cup sour cream
½ cup heavy cream
½ cup fresh strawberry puree (blended and strained)
3 Snickers bars, chopped

For the Topping:

½ cup fresh strawberries, sliced
1 additional Snickers bar, chopped
2 oz white chocolate, melted
Whipped cream (optional)

Instructions

Step 1: Prepare the Crust

Preheat oven to 325°F (165°C).
In a bowl, mix graham cracker crumbs (or Oreos), melted butter, and sugar until combined.
Press the mixture into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat cream cheese and sugar until smooth.
Add vanilla extract, melted white chocolate, sour cream, and heavy cream. Mix until incorporated.
Add eggs one at a time, mixing on low speed after each addition.
Fold in the chopped Snickers and gently swirl in the fresh strawberry puree.

Step 3: Bake the Cheesecake

Pour the batter over the cooled crust.
Place the springform pan into a water bath to prevent cracking.
Bake for 45-50 minutes, or until the edges are set but the center slightly jiggles.
Turn off the oven and let the cheesecake cool inside for 1 hour.

Step 4: Chill and Decorate

Refrigerate for at least 4-6 hours or overnight for best results.
Before serving, top with fresh strawberry slices, chopped Snickers, and drizzled melted white chocolate.
Add whipped cream if desired.

Notes

Use room temperature ingredients for a smoother cheesecake texture.
A water bath helps prevent cracks and ensures even baking.
For a stronger Snickers flavor, add a layer of chopped Snickers on top before serving.
Let the cheesecake chill overnight for the best flavor and consistency.

Nutrition

Serving Size: 1 slice (1/12 of the cheesecake)
Calories: 480 kcal
Sugar: 34g
Sodium: 280mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 8g
Cholesterol: 90mg