Name: white chocolate cheesecake snickers
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs – For the buttery, crunchy crust.; 1/2 cup unsalted butter, melted – Helps bind the crust together.; 24 oz (3 blocks) cream cheese, softened – The rich and creamy base.; 3/4 cup granulated sugar – Adds the perfect level of sweetness.; 8 oz white chocolate, melted – Gives the cheesecake a smooth, indulgent flavor.; 1/2 cup heavy cream – Ensures a luscious and soft texture.; 1 teaspoon vanilla extract – Enhances the overall flavor.; 3 large eggs – Essential for structure and a velvety consistency.; 4 full-size Snickers bars, chopped – For that caramel, nougat, and peanut crunch.; 1/4 cup caramel sauce – For drizzling and extra decadence.; 1/4 cup chocolate sauce – Because extra chocolate is always a good idea!; 1/4 cup chopped peanuts – Adds a final crunchy touch.

Description

A rich and creamy White Chocolate Cheesecake Snickers loaded with caramel, peanuts, and chocolate. Perfect for celebrations or indulgent treats!

Ingredients

Scale

2 cups graham cracker crumbs – For the buttery, crunchy crust.
1/2 cup unsalted butter, melted – Helps bind the crust together.
24 oz (3 blocks) cream cheese, softened – The rich and creamy base.
3/4 cup granulated sugar – Adds the perfect level of sweetness.
8 oz white chocolate, melted – Gives the cheesecake a smooth, indulgent flavor.
1/2 cup heavy cream – Ensures a luscious and soft texture.
1 teaspoon vanilla extract – Enhances the overall flavor.
3 large eggs – Essential for structure and a velvety consistency.
4 full-size Snickers bars, chopped – For that caramel, nougat, and peanut crunch.
1/4 cup caramel sauce – For drizzling and extra decadence.
1/4 cup chocolate sauce – Because extra chocolate is always a good idea!
1/4 cup chopped peanuts – Adds a final crunchy touch.

Instructions

Prepare the crust by mixing crushed graham crackers with melted butter.
Press the mixture into a springform pan and bake.
Melt the white chocolate and set aside.
Beat cream cheese and sugar until smooth.
Add melted white chocolate, vanilla, and heavy cream.
Mix in eggs one at a time.
Fold in chopped Snickers pieces.
Pour batter over the crust and smooth the top.
Bake at 325°F until set.
Let the cheesecake cool gradually in the oven.
Refrigerate for at least 4 hours.
Drizzle caramel and chocolate sauce.
Garnish with more Snickers chunks and peanuts.

Notes

Use a water bath to prevent cracking.
Let ingredients come to room temperature for a smooth batter.
Store leftovers in the fridge for up to 5 days.

Nutrition

Serving Size: 1 slice (1/12 of cheesecake)
Calories: 480 kcal
Sugar: 34g
Sodium: 320mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 42g
Fiber: 2g
Protein: 7g
Cholesterol: 95mg

Keywords: white chocolate cheesecake, Snickers cheesecake, caramel cheesecake, peanut chocolate dessert