1️⃣ Preheat & Prepare 🔥

• Preheat the oven to 375°F (190°C).
• Line a baking dish with parchment paper or grease lightly with oil.

2️⃣ Make the Filling 🥬🧀

• In a bowl, mix chopped spinach, shredded Havarti cheese, minced garlic, and Dijon mustard.
• Stir well until combined.

3️⃣ Prepare the Chicken 🍗

• Using a sharp knife, cut a pocket into the thickest part of each chicken breast. Be careful not to slice all the way through.
• Season both the inside and outside of the chicken with salt, black pepper, paprika, and onion powder.

4️⃣ Stuff & Secure 🧵

• Spoon the Havarti-spinach filling into each chicken breast.
• Secure the openings with toothpicks to prevent the filling from oozing out while baking.

5️⃣ Sear for Extra Flavor 🍳 (Optional but recommended)

• Heat olive oil and butter in a skillet over medium heat.
• Sear the stuffed chicken for 2-3 minutes per side until golden brown.
• Transfer to the prepared baking dish.

6️⃣ Bake Until Perfect 🔥

• Sprinkle oregano and thyme on top of the chicken.
• Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

7️⃣ Serve & Enjoy! 😍

• Let the chicken rest for 5 minutes before serving.
• Pairs beautifully with roasted vegetables, mashed potatoes, or a fresh side salad.