Description
This classic Chicken Dressing is packed with flavor and perfect for any occasion. Made with toasted bread cubes, shredded chicken, fresh vegetables, and aromatic herbs, this dish delivers a comforting and moist texture with a crispy golden top. Whether you’re serving it as a holiday side dish or a weeknight favorite, this easy recipe is sure to impress!
Ingredients
Scale
- 4 cups white or whole wheat bread, cubed
- 2 cups chopped vegetables (onions, celery, carrots)
- 1 cup shredded cooked chicken (or turkey)
- 1 cup chicken broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme, chopped
- 1 tsp fresh sage, chopped
- ½ tsp garlic powder
- 1 tbsp butter (optional, for richness)
Instructions
- Preheat oven to 350°F (180°C). Lightly grease a baking dish.
- Toast bread cubes in the oven until lightly golden and crisp (about 10 minutes).
- Sauté onions, celery, and carrots in a pan over medium heat until softened.
- Combine the toasted bread cubes, cooked vegetables, shredded chicken, and seasonings in a large bowl.
- Add chicken broth gradually, stirring gently to moisten the mixture without making it too soggy.
- Transfer to the prepared baking dish and bake for 25–30 minutes until golden brown on top.
- Serve warm as a side dish or stuffing for chicken or turkey. Enjoy!
Notes
- For a richer flavor, replace chicken broth with homemade stock.
- Add dried cranberries or sausage for a festive holiday twist.
- Adjust seasoning to taste—add more herbs for an aromatic touch.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 portion
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Chicken dressing, stuffing recipe, easy chicken dressing, homemade dressing, holiday side dish, Thanksgiving stuffing