Step 1: Prepare the Cookie Base

1. Line a 9×9-inch (23cm) baking pan with parchment paper.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly coated.
3. Press the mixture firmly into the prepared pan, creating a smooth, even layer.
4. Refrigerate while preparing the next layer.

Step 2: Make the Strawberry Cheesecake Layer

1. In a large bowl, beat cream cheese and sugar until smooth and creamy.
2. Add vanilla extract and heavy cream, mixing until fluffy.
3. Gently fold in the chopped strawberries without overmixing.
4. Spread the cheesecake mixture evenly over the chilled cookie base.
5. Refrigerate for 1 hour to allow it to firm up.

Step 3: Add the Peanut Caramel Layer

1. In a small saucepan, heat caramel candies and heavy cream over low heat, stirring until melted and smooth.
2. Stir in chopped peanuts and mix well.
3. Pour the caramel mixture evenly over the cheesecake layer.
4. Refrigerate for another hour until set.

Step 4: Coat with White Chocolate

1. Melt white chocolate in the microwave in 30-second intervals, stirring each time until smooth.
2. Stir in coconut oil to create a thinner consistency.
3. Remove the chilled bars from the pan and cut into squares or bars.
4. Dip each bar into melted chocolate, covering it completely, then place on a parchment-lined tray.
5. Let the bars set at room temperature or refrigerate until the chocolate hardens.