Imagine biting into a creamy cheesecake bar infused with fresh strawberries, layered with crunchy peanuts and rich caramel, then coated in silky white chocolate. This homemade Strawberry Cheesecake Snickers recipe is a delicious twist on the classic candy bar, bringing together sweet, tangy, and crunchy flavors in every bite.
This dessert is perfect for anyone who loves the combination of fruity cheesecake and caramelized nuts, all wrapped in a smooth chocolate shell. Whether you’re making it for a party, as a gift, or simply to enjoy at home, this recipe will impress anyone who tries it. The best part? It requires no baking, making it an easy yet sophisticated treat.
Table of Contents
Why You’ll Love This Recipe
This Strawberry Cheesecake Snickers recipe stands out for several reasons. First, it combines the creaminess of cheesecake with the crunchiness of peanuts, creating a delightful contrast of textures. The sweetness of caramel complements the tangy flavor of strawberries, making every bite well-balanced and irresistible.
Another reason to love this recipe is that it is straightforward to prepare. Unlike traditional cheesecake, which requires baking and careful monitoring, this version sets in the refrigerator. The layers come together easily, and once set, they are dipped in smooth white chocolate for a stunning finish.
This homemade candy bar is also highly customizable. You can experiment with different types of chocolate, adjust the level of sweetness, or even add a drizzle of dark chocolate for extra depth.
Essential Ingredients
The ingredients for this recipe are divided into four main components: the cookie base, the cheesecake filling, the peanut caramel layer, and the white chocolate coating.
For the Cookie Base
- 1 ½ cups (180g) graham cracker crumbs or digestive biscuits, crushed
- ½ cup (115g) unsalted butter, melted
For the Cheesecake Layer
- 16 oz (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (150g) fresh strawberries, finely chopped
- ½ cup (120ml) heavy cream
For the Peanut Caramel Layer
- 1 cup (200g) caramel candies (soft caramels)
- 2 tablespoons heavy cream
- ½ cup (75g) roasted salted peanuts, chopped
For the White Chocolate Coating
- 12 oz (340g) white chocolate, melted
- 1 tablespoon coconut oil or vegetable oil (for smooth coating)
Kitchen Tools and Equipment
Having the right tools ensures that the preparation goes smoothly. These are the key kitchen tools you will need for this recipe:
- A mixing bowl for preparing the cheesecake filling
- A hand mixer or whisk to ensure the cheesecake is smooth and well blended
- A spatula for scraping down the sides of the bowl
- A baking pan (9×9 inches/23cm) lined with parchment paper for easy removal
- A saucepan for melting caramel and cream together
- A sharp knife for cutting the bars into even pieces
- A microwave-safe bowl for melting the white chocolate
- A candy thermometer (optional but helpful for tempering chocolate)
Step-by-Step Instructions
This Strawberry Cheesecake Snickers recipe follows four main steps: preparing the cookie base, making the cheesecake filling, adding the peanut caramel layer, and coating everything in white chocolate.
Step 1: Prepare the Cookie Base
- Line a 9×9-inch (23cm) baking pan with parchment paper, ensuring the edges extend slightly beyond the pan. This will make it easier to lift the bars out later.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture is evenly coated and resembles wet sand.
- Press the crumb mixture firmly into the prepared baking pan, using the back of a spoon or a flat-bottomed glass to create an even layer.
- Place the pan in the refrigerator while preparing the next layer.
Step 2: Make the Strawberry Cheesecake Layer
- In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. This step is essential to avoid lumps in the cheesecake filling.
- Add the vanilla extract and heavy cream, then continue mixing until the filling becomes fluffy and well combined.
- Gently fold in the chopped strawberries, being careful not to overmix. Overmixing can cause the strawberries to release excess moisture, which may affect the texture of the cheesecake layer.
- Pour the cheesecake mixture over the chilled cookie base and spread it evenly using a spatula.
- Return the pan to the refrigerator and let it set for at least 1 hour.
Step 3: Add the Peanut Caramel Layer
- In a small saucepan, combine the caramel candies and heavy cream. Heat over low to medium heat, stirring continuously until the caramel is fully melted and smooth.
- Remove from heat and stir in the chopped peanuts, ensuring they are evenly coated in the caramel.
- Pour the peanut caramel mixture over the cheesecake layer, spreading it evenly.
- Refrigerate for another hour, or freeze for faster setting. The bars should be firm before cutting into pieces.
Step 4: Coat with White Chocolate
- Once the layers have set, remove the dessert from the pan and place it on a cutting board. Using a sharp knife, cut the cheesecake into bars or squares.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth. If needed, add 1 tablespoon of coconut oil or vegetable oil to achieve a thinner consistency.
- Using a fork or dipping tool, dip each cheesecake bar into the melted white chocolate, ensuring it is fully coated. Let any excess drip off before placing the coated bar onto a parchment-lined tray.
- Allow the bars to set at room temperature or refrigerate them until the chocolate hardens completely.
Strawberry Cheesecake Snickers
- Prep Time: 12 bars
- Cook Time: 2 hours 20 minutes
- Total Time: 2 hours
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Description
These homemade Strawberry Cheesecake Snickers bars combine the rich flavors of creamy cheesecake, sweet strawberries, crunchy peanuts, and luscious caramel, all coated in silky white chocolate. A perfect no-bake treat for any occasion!
Ingredients
For the Cookie Base
- 1 ½ cups (180g) graham cracker crumbs (or digestive biscuits, crushed)
- ½ cup (115g) unsalted butter, melted
For the Cheesecake Layer
- 16 oz (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (150g) fresh strawberries, finely chopped
- ½ cup (120ml) heavy cream
For the Peanut Caramel Layer
- 1 cup (200g) caramel candies (soft caramels)
- 2 tablespoons heavy cream
- ½ cup (75g) roasted salted peanuts, chopped
For the White Chocolate Coating
- 12 oz (340g) white chocolate, melted
- 1 tablespoon coconut oil or vegetable oil (for smooth coating)
Instructions
Step 1: Prepare the Cookie Base
- Line a 9×9-inch (23cm) baking pan with parchment paper.
- In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly coated.
- Press the mixture firmly into the prepared pan, creating a smooth, even layer.
- Refrigerate while preparing the next layer.
Step 2: Make the Strawberry Cheesecake Layer
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add vanilla extract and heavy cream, mixing until fluffy.
- Gently fold in the chopped strawberries without overmixing.
- Spread the cheesecake mixture evenly over the chilled cookie base.
- Refrigerate for 1 hour to allow it to firm up.
Step 3: Add the Peanut Caramel Layer
- In a small saucepan, heat caramel candies and heavy cream over low heat, stirring until melted and smooth.
- Stir in chopped peanuts and mix well.
- Pour the caramel mixture evenly over the cheesecake layer.
- Refrigerate for another hour until set.
Step 4: Coat with White Chocolate
- Melt white chocolate in the microwave in 30-second intervals, stirring each time until smooth.
- Stir in coconut oil to create a thinner consistency.
- Remove the chilled bars from the pan and cut into squares or bars.
- Dip each bar into melted chocolate, covering it completely, then place on a parchment-lined tray.
- Let the bars set at room temperature or refrigerate until the chocolate hardens.
Notes
- For a firmer texture, freeze the bars for 30 minutes before coating in chocolate.
- You can substitute milk or dark chocolate for a different flavor.
- If the caramel is too hard, heat it with an extra tablespoon of cream to soften it.
- Store in the refrigerator for up to 5 days or freeze for up to 1 month.
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Strawberry cheesecake Snickers, no-bake cheesecake bars, homemade Snickers, white chocolate Snickers
Storage and Serving Suggestions
Proper storage ensures that these homemade Strawberry Cheesecake Snickers bars remain fresh and delicious for as long as possible.
- Refrigeration: Store the bars in an airtight container in the refrigerator for up to five days.
- Freezing: For longer storage, place the bars in a single layer on a baking sheet and freeze for one hour. Once frozen, transfer them to a freezer-safe container or bag, separating layers with parchment paper. They can be stored for up to one month.
- Serving: Let the bars sit at room temperature for five minutes before serving for the best texture and flavor.
Pro Tips for the Best Strawberry Cheesecake Snickers
- Use high-quality white chocolate for the best taste and smooth texture. Cheap white chocolate can be overly sweet and difficult to melt properly.
- Chill between layers to ensure clean and distinct layers when cutting the bars.
- Adjust the sweetness by tasting the cheesecake mixture before spreading it onto the base. If your strawberries are particularly sweet, you may reduce the sugar slightly.
- Experiment with different chocolate coatings by using milk or dark chocolate instead of white for a different flavor profile.
- Avoid overmixing the cheesecake filling to keep it light and creamy.
Conclusion: Enjoying Your Homemade Strawberry Cheesecake Snickers
Making homemade Strawberry Cheesecake Snickers bars is a rewarding experience that results in a treat far superior to store-bought candy bars. The combination of creamy cheesecake, sweet strawberries, crunchy peanuts, and rich caramel encased in a smooth white chocolate coating makes these bars a standout dessert.
By following these simple steps and tips, you can create a batch of delicious candy bars that will impress your family and friends. Whether you serve them at a gathering, give them as gifts, or enjoy them as an indulgent snack, these bars are sure to become a new favorite.
Would you like to experiment with different flavors, or do you prefer sticking to the classic combination? Try this recipe today and discover just how delicious homemade candy bars can be.
FAQ – Strawberry Cheesecake Snickers
What is a Strawberry Cheesecake Snickers?
It’s a homemade version of Snickers with a biscuit base, a strawberry cheesecake layer, peanut caramel, and a white chocolate coating.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that sets in the refrigerator.
Can I use frozen strawberries?
Yes, but drain them well to avoid excess moisture in the cheesecake layer.
How do I melt white chocolate without burning it?
- Microwave method: Melt in 30-second intervals, stirring each time.
- Double boiler method: Heat over low heat, stirring continuously.
Can I replace white chocolate?
Yes, you can use milk or dark chocolate for a different flavor.
How long do the layers need to chill?
Each layer should set for 1 hour in the fridge before adding the next.
How do I store these bars?
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Keep in a sealed bag for up to 1 month.
My caramel is too hard, how do I fix it?
Add 1 tablespoon of heavy cream while melting to soften it.
Can I make mini versions?
Yes, use candy molds or mini muffin tins for bite-sized treats.
How do I cut the bars cleanly without cracking the chocolate?
Use a hot knife (dip in warm water and dry) and make a single firm cut without sawing.
Let me know if you need any modifications!