Strawberry Cheesecake Ice Cream

Imagine a warm summer day, the sun shining bright, and the only thing that can make it better is a cool, creamy bowl of homemade ice cream. What if that ice cream combined the tangy richness of cheesecake with the fresh sweetness of strawberries? That’s exactly what strawberry cheesecake ice cream offers—a luscious dessert that blends two beloved flavors into one irresistible treat.

Making ice cream at home is a rewarding experience, and with this easy-to-follow recipe, you’ll be able to create a batch that rivals any store-bought version. Whether you’re hosting a summer party, looking for a fun kitchen project, or simply indulging in a delightful frozen treat, this recipe is the perfect choice. Plus, it’s fully customizable—add your favorite mix-ins, adjust the sweetness, and make it uniquely yours!

Why This Strawberry Cheesecake Ice Cream Is So Special

What makes this ice cream stand out? It’s all about the balance of flavors and textures:

• Rich, creamy cheesecake base – Made with real cream cheese, this ice cream has the smooth, velvety taste of classic cheesecake.
• Sweet and tangy strawberry swirl – Fresh strawberries create a natural, fruity sweetness that complements the rich cheesecake flavor.
• Perfectly churned texture – Whether you use an ice cream maker or the no-churn method, this recipe ensures a smooth, scoopable texture.
• Customizable mix-ins – Add crushed graham crackers, chocolate chips, or even fresh fruit to personalize your creation.
• Homemade quality – No artificial flavors, just fresh ingredients that make a premium dessert at home!

Essential Ingredients

To make the best homemade strawberry cheesecake ice cream, you’ll need a few key ingredients:

• Fresh Strawberries (2 cups, chopped or pureed) – Adds natural sweetness and a vibrant color.
• Granulated Sugar (¾ cup, divided) – Sweetens the base and enhances the fruit’s natural flavors.
• Cream Cheese (8 oz, softened) – The heart of the cheesecake flavor.
• Heavy Cream (2 cups) – Ensures a smooth, creamy texture.
• Whole Milk (1 cup) – Helps balance the richness.
• Vanilla Extract (2 tsp) – Enhances the overall flavor profile.
• Graham Cracker Crumbs (½ cup, optional) – For that signature cheesecake crust taste.
• Lemon Zest (1 tsp, optional) – Adds a subtle citrus brightness.
• Egg Yolks (2, optional) – Helps create a richer, custard-like texture.

Equipment and Tools Needed

Must-Have Equipment:

• Ice Cream Maker – Churns the ice cream to achieve a smooth consistency.
• Mixing Bowls – For preparing the cheesecake base and strawberry swirl.
• Whisk or Hand Mixer – Helps blend the ingredients into a smooth mixture.
• Measuring Cups and Spoons – Ensures accurate ingredient portions.
• Spatula – For folding in mix-ins and transferring the ice cream base.

Alternative Tools for No-Churn Method:

• Blender or Food Processor – Purees the strawberries and blends the base.
• Freezer-Safe Container – Stores the ice cream while it sets.
• Hand Whisk – To aerate the mixture before freezing.

Step-by-Step Guide to Making Strawberry Cheesecake Ice Cream

Step 1: Prepare the Strawberry Swirl

1. In a blender or food processor, puree 2 cups of fresh strawberries with ¼ cup of sugar until smooth.
2. Strain the mixture through a fine-mesh sieve to remove seeds (optional).
3. Pour the puree into a saucepan and simmer over medium heat for 5-7 minutes, stirring occasionally, until slightly thickened.
4. Remove from heat and let cool completely before using.

Step 2: Make the Cheesecake Ice Cream Base

1. In a large bowl, beat cream cheese and ½ cup of sugar until smooth and creamy.
2. Gradually add heavy cream, milk, and vanilla extract, whisking until well combined.
3. If using egg yolks, temper them by whisking with a small amount of warmed milk before fully incorporating them into the base.
4. Stir in lemon zest for a brighter, tangy flavor.

Step 3: Churn the Ice Cream

1. Pour the cheesecake mixture into your ice cream maker.
2. Churn according to the manufacturer’s instructions (typically 20-30 minutes).
3. When the mixture starts thickening, slowly add the strawberry puree to create a marbled swirl effect.
4. If using graham cracker crumbs, gently fold them in during the last few minutes of churning.

Step 4: Freeze and Serve

1. Transfer the ice cream to a freezer-safe container.
2. Cover with plastic wrap and freeze for at least 4 hours, or until firm.
3. Let sit at room temperature for 5 minutes before scooping for the best texture.
4. Serve in bowls, cones, or with extra graham cracker crumbs on top!

Strawberry Cheesecake Ice Cream

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes + freezing time
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-churn or ice cream maker
• Cuisine: American

Print Recipe

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Description

Indulge in this creamy, homemade strawberry cheesecake ice cream, blending the rich tanginess of cheesecake with the fresh sweetness of strawberries. This easy-to-make recipe is perfect for any occasion, delivering a luscious texture with delightful swirls of strawberry puree and crunchy graham cracker bits.

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Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, chopped or pureed
• ¾ cup granulated sugar, divided
• 8 oz cream cheese, softened
• 2 cups heavy cream
• 1 cup whole milk
• 2 tsp vanilla extract
• ½ cup graham cracker crumbs (optional, for crunch)
• 1 tsp lemon zest (optional, for extra tanginess)
• 2 egg yolks (optional, for creamier texture)

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Instructions

Step 1: Prepare the Strawberry Swirl 

1. Puree 2 cups fresh strawberries with ¼ cup sugar in a blender.
2. Strain through a fine-mesh sieve (optional) to remove seeds.
3. Simmer over medium heat for 5-7 minutes until slightly thickened.
4. Let cool completely before use.

Step 2: Make the Cheesecake Ice Cream Base 

1. In a mixing bowl, beat cream cheese and ½ cup sugar until smooth.
2. Gradually whisk in heavy cream, milk, and vanilla extract until well combined.
3. If using egg yolks, temper them with warm milk before adding.
4. Stir in lemon zest for extra brightness.

Step 3: Churn the Ice Cream 

1. Pour the mixture into an ice cream maker.
2. Churn as per manufacturer’s instructions (20-30 minutes).
3. Slowly add the strawberry puree towards the end for a swirl effect.
4. If using graham cracker crumbs, fold them in gently.

Step 4: Freeze & Serve 

1. Transfer to a freezer-safe container, cover with plastic wrap.
2. Freeze for at least 4 hours, or until firm.
3. Let sit at room temperature for 5 minutes before scooping.
4. Serve in bowls or cones, topped with fresh strawberries & graham cracker crumbs!

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Notes

• For a richer texture, use egg yolks in the base.
• For extra tanginess, increase lemon zest.
• Customize with mix-ins like white chocolate chips or caramel drizzle.

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Nutrition

• Serving Size: ½ cup
• Calories: 320 kcal
• Sugar: 22g
• Sodium: 110mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg

Keywords: Strawberry Cheesecake Ice Cream, No-Churn Ice Cream, Homemade Ice Cream

Best Ways to Serve Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is delicious on its own, but you can elevate your experience by serving it in creative ways:

• In a Bowl – A classic and simple way to enjoy it! Add extra graham cracker crumbs, strawberry sauce, or fresh berries for a gourmet touch.
• In a Waffle Cone – Scoop it into a crispy waffle cone for a fun and portable treat. Top with whipped cream for extra indulgence.
• As a Sundae – Layer multiple scoops in a tall glass, alternating with cheesecake pieces, caramel drizzle, and whipped cream.
• Ice Cream Sandwich – Place a scoop between two soft cookies (like white chocolate chip or shortbread) for a unique handheld dessert.
• Milkshake – Blend two scoops with cold milk and whipped cream to create a thick and creamy strawberry cheesecake shake.
• On a Brownie or Cheesecake Crust – Serve a scoop over a warm brownie or crushed cheesecake crust for a delightful hot-cold contrast.
• Affogato Style – Pour a shot of espresso over a scoop for a sophisticated and rich flavor combination.

Try one of these serving styles to make your homemade strawberry cheesecake ice cream even more special!

Customization Ideas & Mix-Ins

Storage & Serving Tips

• Storage: Keep in an airtight container to prevent freezer burn.
• Shelf Life: Best enjoyed within 2-3 weeks for maximum freshness.
• Serving Tip: Let ice cream soften slightly before scooping for a creamier texture.
• Presentation: Garnish with fresh strawberries, whipped cream, or chocolate shavings!

Troubleshooting Common Issues

FAQ

What’s the best way to store homemade ice cream?

Keep it in an airtight container in the freezer at 0°F (-18°C) to maintain its creamy texture.

How long does homemade strawberry cheesecake ice cream last?

For the best taste and texture, enjoy within 2-3 weeks.

Can I make this recipe without an ice cream maker?

Yes! Use the no-churn method by mixing all ingredients, freezing, and stirring every 30 minutes until creamy.

Can I use frozen strawberries instead of fresh?

Absolutely! Just thaw and drain them before pureeing.

How can I make this ice cream creamier?

Use more heavy cream, incorporate egg yolks, and avoid over-churning.

Conclusion

Homemade strawberry cheesecake ice cream is a luxurious and satisfying dessert that brings together the best of both worlds—rich, tangy cheesecake and fresh, sweet strawberries. Whether you’re making it for a summer treat or just because, this recipe guarantees creamy, delicious results every time.

So grab your ingredients, get your ice cream maker ready, and indulge in the ultimate homemade frozen dessert!