Slow Cooker Garlic Parmesan Chicken and Potatoes

Imagine coming home to a warm, comforting meal that’s been cooking in your slow cooker. The slow cooker garlic parmesan chicken and potatoes recipe is perfect for busy weeknights. It offers a hearty meal with minimal effort.

You’ll enjoy the rich flavors of chicken, potatoes, garlic, and parmesan cheese. All these ingredients come together in a delicious comfort food dish.

The slow cooker is great for those with little time. It allows for hands-off cooking that results in a mouth-watering meal. This recipe is a fantastic way to enjoy a satisfying comfort food experience. The slow cooker does all the work, so you can focus on your day while your meal cooks to perfection.

Slow Cooker Garlic Parmesan Chicken And Potatoes

The Perfect One-Pot Comfort Meal

One-pot meals are a great choice for comfort food. They are easy to make and clean up is minimal. The slow cooker garlic parmesan chicken and potatoes recipe is a perfect example. It combines the tenderizing effects of slow cooking with the rich flavors of garlic parmesan sauce.

This recipe is great because it uses slow cooking’s benefits. These include less cooking time, more moisture, and better flavors. The slow cooker makes it easy for busy weeknights. Just add all the ingredients and let it cook, for a delicious meal with little effort.

Benefits of Slow Cooking

Slow cooking has many benefits, like cooking easy recipes with little supervision. Some of these advantages are:

  • Reduced cooking time: Slow cookers cook meals up to 10 times slower than traditional methods, making food tender and flavorful.
  • Increased moisture: Slow cookers keep food moist, making it tender and juicy.
  • Enhanced flavors: Slow cookers slowly infuse flavors, making meals rich and delicious.

Why This Recipe Works

This recipe works because it combines slow cooking with garlic parmesan sauce’s rich flavors. The slow cooker tenderizes the chicken and potatoes. The garlic parmesan sauce adds a creamy and rich flavor. This makes a delicious and satisfying one-pot meal perfect for busy weeknights.

Essential Ingredients for Success

When making tasty chicken recipes, the ingredients matter a lot. You need tender chicken, tasty potatoes, and a rich garlic parmesan sauce. These are key for a great meal, perfect for weeknight meals that everyone will enjoy.

To start, gather chicken breasts, diced potatoes, and a mix of parmesan cheese, garlic, and herbs. Fresh and flavorful ingredients make a big difference. A top-notch garlic parmesan sauce is crucial, so use quality parmesan and fresh garlic.

Here are some key ingredients to include in your recipe:

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2-3 large potatoes, peeled and diced
  • 1/2 cup parmesan cheese, grated
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
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By mixing these ingredients and following a simple recipe, you can make a delicious meal. The secret is to use the best ingredients and try different flavors and seasonings. This way, you’ll find the perfect mix for you.

Slow Cooker Garlic Parmesan Chicken And Potatoes Ingredients

Required Equipment and Tools

To make the slow cooker garlic parmesan chicken and potatoes, you need certain tools. A slow cooker is key, and it should be at least 6 quarts. This size lets all the chicken, potatoes, and sauce cook evenly.

You’ll also need a cutting board, knife, and measuring cups for prep. These help chop potatoes, slice chicken, and measure sauce ingredients. A spoon and whisk are useful for mixing the sauce and stirring in the slow cooker.

While a slow cooker is essential, you might also use a garlic press and a cheese grater. These tools can add more flavor and texture. But, they’re not necessary.

Here’s what you’ll need:

  • Slow cooker (at least 6 quarts)
  • Cutting board
  • Knife
  • Measuring cups
  • Spoon
  • Whisk

Optional tools include:

  • Garlic press
  • Cheese grater

Preparing Your Slow Cooker Garlic Parmesan Chicken and Potatoes

To start, focus on a few key steps for your slow cooker dish. First, think about chicken preparation. Season the chicken with salt, pepper, and herbs for a rich flavor.

Next, choose the right potato selection. Opt for high-starch potatoes like Russet or Idaho. They’ll stay firm during the long cooking time. Peel and cube the potatoes, ensuring they’re all the same size for even cooking.

Key Preparation Steps

  • Season the chicken with salt, pepper, and herbs
  • Peel and cube the potatoes
  • Prepare the garlic parmesan sauce by combining garlic, parmesan cheese, and cream

By following these recipe instructions, you’ll make a tasty slow cooker dish. Remember to focus on the key steps. Don’t be afraid to add your own twist to the chicken preparation and potato selection.

Cooking Process and Timing

Slow cooking is all about the time and temperature. For our garlic parmesan chicken and potatoes recipe, it takes 6-8 hours on low or 3-4 hours on high. It’s perfect for busy weeknights because you can just set it and forget it.

For tender and flavorful results, slow cooking is key. It breaks down the chicken and potatoes, making them easy to digest. Remember, the size and type of chicken and potatoes can change the cooking time.

Here are some tips for slow cooking:

  • Always brown the chicken and cook the potatoes before adding them to the slow cooker to enhance the flavor.
  • Use a thermometer to ensure the chicken is cooked to a safe internal temperature.
  • Let the dish rest for 10-15 minutes before serving to allow the juices to redistribute.
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By following these tips, you can make a delicious slow cooker garlic parmesan chicken and potatoes dish. It’s great for any night of the week. It’s easy to make and fits into any busy schedule.

Slow Cooker Garlic Parmesan Chicken And Potatoes Preparation

Tips for Maximum Flavor

To make your slow cooker garlic parmesan chicken and potatoes even better, try a few key tips. Use thoughtful seasoning suggestions, choose the right cheese selection, and prepare your garlic carefully. This will help you create a dish that’s both tasty and satisfying.

For seasoning suggestions, mix herbs and spices to add depth. Thyme and rosemary go great with parmesan and garlic, making your dish savory. For cheese selection, mix parmesan and mozzarella for a creamy, tangy taste that contrasts well with the chicken and potatoes.

Garlic Preparation Methods

Preparing your garlic right is key for flavor enhancement. You can mince or press it to release its oils, adding a rich, aromatic flavor to your dish. Here are some more tips to boost flavor:

  • Use fresh herbs and real parmesan cheese for the best taste.
  • Don’t overcook your chicken and potatoes to keep their natural flavors and textures.
  • Try different seasoning suggestions and cheese selection to find your favorite mix.

By using these tips, you can make a slow cooker garlic parmesan chicken and potatoes dish that’s full of flavor. With a bit of practice and trying different things, you’ll find the perfect mix of seasoning suggestions, cheese selection, and garlic preparation to take your dish to the next level.

Serving Suggestions and Pairings

There are many ways to serve your slow cooker garlic parmesan chicken and potatoes. You can make it a main dish with steamed veggies or a green salad. This adds color and a refreshing contrast to the rich chicken and potatoes.

For side dish options, roasted veggies like asparagus or Brussels sprouts are great. They match the dish’s flavors well. A simple green salad with light vinaigrette also helps balance the meal’s richness.

Presenting Your Dish

To make your dish look good, try these garnishing tips. Sprinkle parmesan cheese and parsley on top. This adds color and freshness.

Leftover Storage

If you have leftovers, follow these storage instructions to keep them fresh. Refrigerate or freeze them, labeling and dating them for easy tracking.

Here are some tips for storing leftovers:

  • Refrigerate leftovers within two hours of cooking
  • Store leftovers in airtight containers to prevent moisture and other flavors from affecting the dish
  • Label and date leftovers so you can easily keep track of how long they’ve been stored
  • Freeze leftovers if you don’t plan to use them within a few days
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Slow Cooker Garlic Parmesan Chicken And Potatoes

Description

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is the perfect one-pot meal for busy nights. With minimal prep, you’ll have tender, juicy chicken infused with rich garlic parmesan flavor, paired with perfectly soft yet slightly crispy potatoes. The slow cooker does all the work, making it an easy and comforting dish that everyone will love.


Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken breasts or thighs
  • 3 medium Yukon Gold or Russet potatoes, peeled and cubed
  • ¼ cup extra virgin olive oil
  • 3 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • ½ cup freshly grated parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup heavy cream (optional, for a creamier texture)
  • Fresh parsley for garnish

Instructions

  • Prepare the slow cooker: Lightly grease the bottom with a small amount of olive oil or butter.
  • Season the chicken: In a bowl, mix olive oil, melted butter, garlic, oregano, thyme, paprika, salt, and black pepper. Coat the chicken evenly with the mixture.
  • Layer the ingredients: Place the cubed potatoes at the bottom of the slow cooker, then place the seasoned chicken on top.
  • Slow cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the chicken is tender and reaches an internal temperature of 165°F (75°C).
  • Add parmesan and cream (optional): In the last 30 minutes of cooking, sprinkle parmesan cheese over the dish. If using heavy cream, stir it in for a creamier texture.
  • Serve: Garnish with fresh parsley and an extra sprinkle of parmesan before serving.

Notes

  • For extra crispy potatoes, broil them in the oven for 5 minutes after slow cooking.
  • Bone-in chicken thighs can be used for more flavor but may require extra cooking time.
  • For a richer taste, swap heavy cream for cream cheese or half-and-half.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Nutrition

  • Serving Size: 1 serving (¼ of the recipe)
  • Calories: 480 kcal
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: Slow cooker chicken, garlic parmesan chicken, easy crockpot meal, creamy chicken and potatoes, one-pot dinner

Conclusion

This slow cooker garlic parmesan chicken and potatoes recipe is great for busy weeknights. The slow cooking process blends flavors, making a comfort food dish that’s both satisfying and easy. The chicken and potatoes are cooked to tender perfection, offering a hearty and nourishing meal with little effort.

If you want to impress your family or just need a delicious, hassle-free dinner, this recipe is perfect. So, get your ingredients ready, plug in your slow cooker, and let the magic begin. Prepare to enjoy the mouthwatering aroma and the rich, garlic parmesan flavors that will fill your kitchen and delight your taste buds.

FAQ

What are the key benefits of this slow cooker garlic parmesan chicken and potatoes recipe?

This recipe is easy and hands-off, perfect for busy nights. It’s made with chicken, potatoes, garlic, and parmesan cheese. This mix creates a delicious and satisfying meal.

What are the essential ingredients needed for this recipe?

You’ll need chicken, potatoes, garlic, and parmesan cheese. Fresh and flavorful ingredients are key to a great dish.

What equipment and tools are required to make this dish?

You’ll need a 6-quart slow cooker, a cutting board, knife, and measuring cups. A garlic press and cheese grater are optional.

How do I prepare the chicken and potatoes for the slow cooker?

Season the chicken with salt, pepper, and herbs. Peel and cube the potatoes. Mix garlic, parmesan cheese, and cream for the sauce.

Use low for 6-8 hours or high for 3-4 hours. Cooking time depends on chicken and potato size and type.

What are some tips for maximizing the flavor of this dish?

Season with herbs like thyme and rosemary. Use parmesan and mozzarella for a creamy taste. Mince or press garlic for more flavor.

What are some serving suggestions and pairings for this dish?

Pair it with steamed veggies or a green salad. Add more parmesan and parsley. Leftovers can be refrigerated or frozen.