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The Ultimate Moist Muffin Recipe

The Ultimate Moist Muffins Recipe

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This moist muffins recipe is your go-to for soft, fluffy, and delicious muffins every time! With the perfect balance of ingredients and baking techniques, these muffins stay tender and flavorful.


Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon (optional)
  • 1/2 cup (120ml) vegetable oil or melted butter
  • 3/4 cup (180ml) buttermilk or whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (150g) add-ins (chocolate chips, blueberries, nuts, etc.)

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix dry ingredients: In a large bowl, whisk together flour, sugars, baking powder, baking soda, salt, and cinnamon.
  3. Combine wet ingredients: In another bowl, whisk together oil (or butter), buttermilk, eggs, and vanilla extract until smooth.
  4. Mix batter: Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix!
  5. Fold in add-ins: Gently fold in chocolate chips, berries, or nuts.
  6. Fill muffin cups: Divide batter evenly among the muffin cups, filling them about ¾ full.
  7. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool: Let muffins cool in the pan for 5 minutes before transferring them to a wire rack.

Notes

  • For extra moisture: Replace half of the oil with applesauce or Greek yogurt.
  • Storage tip: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Freeze option: Wrap muffins individually and freeze for up to 3 months. Reheat in the microwave for 20 seconds before serving.
  • Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend.

Nutrition

  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: moist muffins, easy muffin recipe, best muffin recipe, homemade muffins, fluffy muffins