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Protein Pudding Recipe

protein pudding recipe

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: No cooking required
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Dessert, Snack
  • Method: No-bake
  • Cuisine: Healthy, Fitness

Description

A rich, creamy, and high-protein pudding that is perfect as a post-workout snack, a meal prep dessert, or a guilt-free late-night treat. This protein pudding recipe is quick to make, customizable, and packed with nutrients to support your fitness goals while satisfying your sweet tooth.


Ingredients

Scale

Base Ingredients:

  • 1 scoop protein powder (whey, casein, or plant-based)
  • 1 cup milk or milk alternative (almond, soy, coconut, or dairy milk)
  • 1/2 cup Greek yogurt or cottage cheese (for extra creaminess and protein)
  • 1 tbsp cocoa powder or vanilla extract (for flavor enhancement)
  • 1 tsp sweetener (stevia, erythritol, honey, or maple syrup)

Optional Add-ins:

  • 1 tbsp chia seeds or flaxseeds (for extra fiber and texture)
  • 1 tbsp nut butter (for added healthy fats)
  • 1/2 banana or 1/4 cup berries (for natural sweetness)
  • Collagen peptides (for additional protein and skin benefits)

Instructions

Step 1: Blend the Ingredients

  1. In a blender, combine protein powder, milk, Greek yogurt, cocoa powder (or vanilla extract), and sweetener.
  2. Blend until smooth and creamy.

Step 2: Adjust the Consistency

  1. If too thick, add a splash of milk and blend again.
  2. If too thin, stir in chia seeds and let sit for 10 minutes to thicken.

Step 3: Serve and Enjoy

  1. Pour the pudding into small bowls or jars.
  2. Chill in the refrigerator for 15-20 minutes for the best texture.

Step 4: Add Toppings (Optional)

  • Sliced bananas, nuts, granola, or dark chocolate chips.
  • A drizzle of nut butter or a sprinkle of coconut flakes.

Notes

  • Make-ahead tip: Store in airtight containers for up to 4 days for easy grab-and-go snacks.
  • Keto-friendly option: Use unsweetened almond milk and avoid fruit for a low-carb version.
  • Vegan option: Use a plant-based protein powder and non-dairy yogurt.
  • Best consistency: Casein protein creates a thicker texture, while whey results in a smoother pudding.

Nutrition

  • Serving Size: Per Serving - Approximate
  • Calories: 220
  • Sugar: 5g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 15mg

Keywords: protein pudding, high-protein dessert, healthy pudding, post-workout snack, meal prep dessert