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Cheddar And Veggie Omelet

Cheddar and Veggie Omelet

  • Author: Ella

Description

Start your day with this protein-packed, veggie-filled breakfast that will keep you energized all morning long.

Ingredients

Scale

    • 2 large eggs

    • 1/4 cup shredded cheddar cheese

    • 1/4 cup chopped spinach

    • 1/4 cup diced tomatoes

    • 1/4 cup sliced mushrooms

    • 1 tablespoon olive oil

    • Salt and pepper to taste

Instructions

    1. Whisk the eggs in a small bowl with a pinch of salt and pepper.

    1. Heat olive oil in a non-stick pan over medium heat.

    1. Add the spinach, tomatoes, and mushrooms to the pan. Sauté for 2–3 minutes until softened.

    1. Pour the eggs over the veggies and let cook for 1–2 minutes.

    1. Sprinkle shredded cheddar cheese on one side of the omelet, fold it in half, and cook for another minute until the cheese melts.

    1. Slide the omelet onto a plate and enjoy a nutritious, cheesy start to your day!

Find it online: https://fivecupsrecipes.com/is-cheddar-the-healthiest-cheese-to-eat/