Description
A rich and indulgent pasta dish featuring the bold, tangy flavors of Roquefort cheese in a silky cream sauce. Quick, easy, and packed with flavor!
Ingredients
Scale
- 12 oz (340g) pasta (tagliatelle, fettuccine, or penne)
- 5 oz (140g) Roquefort cheese, crumbled
- 1 cup (240ml) heavy cream
- 2 tbsp butter
- 2 cloves garlic, minced
- ¼ cup Parmesan cheese (optional, for extra creaminess)
- Black pepper, to taste
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- ¼ cup walnuts, chopped (optional, for crunch)
Instructions
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, according to package instructions.
- Drain and set aside, reserving ½ cup of pasta water.
Prepare the Sauce
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Reduce heat to low and pour in heavy cream, stirring gently.
Melt the Roquefort
- Add crumbled Roquefort cheese and stir until it melts into the sauce.
- Stir in Parmesan cheese if using, for extra creaminess.
Combine Pasta and Sauce
- Toss the cooked pasta into the sauce, mixing well to coat every strand.
- If needed, add reserved pasta water a little at a time to loosen the sauce.
- Season with black pepper and adjust salt if needed.
Garnish and Serve
- Sprinkle with fresh parsley and chopped walnuts (if using).
- Serve immediately and enjoy this creamy, flavorful dish!
Notes
- For a richer taste, add a splash of white wine when melting the cheese.
- Love tangy flavors? Sprinkle extra crumbled Roquefort on top before serving.
- Want some protein? Try adding grilled chicken or crispy pancetta for a heartier meal.
Nutrition
- Serving Size: 1 plate
- Calories: ~600 kcal
- Sugar: 2g
- Sodium: ~600mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Keywords: Roquefort pasta, creamy blue cheese pasta, easy cheese pasta, French pasta recipe, gourmet pasta