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Perfectly Domed Muffins Cooling On A Wire Rack, Freshly Baked And Golden Brown. (1)

The Ultimate Fluffy Muffin Recipe

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Description

Want perfectly risen, bakery-style muffins? This easy muffin recipe uses the right ingredients and baking techniques to achieve soft, fluffy muffins with a beautiful dome.


Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • 2 large eggs
  • 1 cup milk or buttermilk
  • ½ cup melted butter (or vegetable oil)
  • 1 tablespoon vanilla extract
  • 1 cup mix-ins of choice (chocolate chips, blueberries, nuts, etc.)

Instructions

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
  2. Mix the dry ingredients – In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  3. Prepare the wet ingredients – In another bowl, whisk the eggs, milk (or buttermilk), melted butter (or oil), and vanilla extract until combined.
  4. Combine wet and dry ingredients – Slowly pour the wet mixture into the dry ingredients, stirring gently with a spatula. Be careful not to overmix; a few lumps are okay!
  5. Fold in your mix-ins – Gently stir in your chosen mix-ins like chocolate chips, berries, or nuts.
  6. Fill the muffin cups – Divide the batter evenly among the muffin cups, filling each about ¾ full.
  7. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool and enjoy – Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack. Enjoy warm or store for later!

Notes

  • For extra fluffy muffins, use buttermilk instead of regular milk.
  • Don’t overmix the batter, or the muffins will be dense.
  • If using frozen berries, toss them in a little flour before adding them to the batter to prevent sinking.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Fluffy muffins, muffin rise tips, bakery-style muffins, how to make muffins rise, best muffin recipe.