1️⃣ Preheat & Prepare

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease it.

2️⃣ Mix the Dry Ingredients

• In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, and xanthan gum (if using).

3️⃣ Cream the Butter & Sugar

• In another bowl, beat butter and granulated sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition.
• Stir in vanilla extract.

4️⃣ Combine Wet & Dry Ingredients

• Gradually add the dry ingredients into the wet mixture.
• Mix until a smooth, slightly sticky dough forms.

5️⃣ Chill the Dough (Recommended)

• Wrap the dough in plastic wrap and refrigerate for 20-30 minutes.
• This helps with rolling and cutting.

6️⃣ Roll & Cut the Dough

• Lightly flour a surface with gluten-free flour or powdered sugar.
• Roll out the dough to ¼-inch thickness.
• Use cookie cutters to shape cookies and transfer them to a prepared baking sheet.

7️⃣ Bake to Perfection

• Bake for 10-12 minutes, or until edges are lightly golden brown.
• Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.