Trust me, these Cheesecake Fruit Salad Roll Ups are about to become your new obsession! Imagine biting into a cinnamon-sugar dusted tortilla filled with creamy, dreamy cheesecake and bursts of fresh, juicy fruit. It’s like having a portable fruit salad wrapped in a sweet, crispy hug. The combination of textures and flavors is absolutely divine, creamy, crunchy, sweet, and tangy all in one delightful bite!
Why You’ll Love This Cheesecake Fruit Salad Roll Ups
- Irresistibly Delicious: The combination of creamy cheesecake filling and fresh fruit creates a flavor explosion that’ll make your taste buds dance.
- Perfect for Sharing: These colorful roll-ups are guaranteed crowd-pleasers at brunches, picnics, or dessert tables.
- Customizable: Switch up the fruits based on what’s in season or your personal favorites, the possibilities are endless!
- Make-Ahead Friendly: Prep these beauties ahead of time for stress-free entertaining.
Ingredients
- Unsalted Butter: Creates a rich, velvety base for our cheesecake filling.
- Powdered Sugar: Sweetens the filling while keeping it silky smooth.
- Cream Cheese: The star of the show! Provides that classic tangy cheesecake flavor.
- Vanilla Extract: Adds warmth and depth to the filling.
- Whipped Cream: Makes the filling light, airy, and utterly irresistible.
- Blueberries: Adds pops of juicy sweetness and gorgeous color.
- Strawberries: Brings bright flavor and beautiful red flecks throughout.
- Peaches: Contributes sweet, summery notes that complement the creamy filling.
- Kiwis: Adds a tropical tang and stunning green color.
- Raspberries: Delivers bursts of sweet-tart flavor in every bite.
- Vanilla Instant Pudding: The secret ingredient that helps stabilize our filling.
- Large Tortillas: Our versatile wrapper that turns crispy and delicious.
- Cinnamon-Sugar Coating: Creates that irresistible sweet, spiced exterior.
Note: The exact measurements for all ingredients can be found in the recipe card below the article.
How to Make the Cheesecake Fruit Salad Roll Ups
Step 1: Prepare the Whipped Cream
If you’re making your own whipped cream, beat that chilled heavy cream until soft peaks form, then add powdered sugar and continue beating until you get those gorgeous stiff peaks. This will be the secret to making your filling light as air!
Step 2: Create the Cheesecake Base
In a large bowl, cream together your butter, cream cheese, vanilla, and powdered sugar until smooth and fluffy. Fold in that cloud-like whipped cream you just made, this is where the magic starts happening!
Step 3: Add the Fruit
Gently fold in your colorful medley of blueberries, strawberries, peaches, and kiwis. If your raspberries are on the delicate side (and they usually are, the divas of the fruit world), set them aside to scatter directly onto the tortillas later.
Step 4: Incorporate the Pudding
Here’s the game-changer, stir in that vanilla instant pudding powder. This little trick helps stabilize your filling so it doesn’t turn into a runny mess. Genius, right?
Step 5: Chill the Filling
Pop that bowl of goodness into the refrigerator for about 30 minutes. Patience is a virtue, my friend, this chilling time lets the flavors meld and the filling firm up.
Step 6: Assemble and Roll
Spread your luscious filling over room-temperature tortillas, scatter those reserved raspberries on top, and roll everything up nice and tight. Think of it like swaddling a delicious baby!
Step 7: Add the Finishing Touch
Brush each roll with melted butter (don’t be shy!) and roll in that heavenly cinnamon-sugar mixture. Then slice into bite-sized pieces that’ll disappear faster than you can say “seconds, please!”
Pro Tips for Making the Recipe
- Room Temperature Ingredients: Make sure your butter and cream cheese are properly softened, cold ingredients are the enemy of smooth filling!
- Don’t Overmix: Once you add the fruit, use a gentle hand to fold everything together to keep the fruit intact.
- Chill Before Serving: If you have time, pop the assembled rolls in the fridge for 15-20 minutes before slicing, this helps them hold their shape.
- Fruit Prep Matters: Pat your fruit dry after washing to prevent excess moisture from making your filling runny.
How to Serve
These gorgeous roll-ups are versatile little treats! Here’s how to make them shine:
- Brunch Star: Serve alongside a mimosa bar for the ultimate weekend gathering.
- Dessert Platter: Arrange on a beautiful platter with a drizzle of honey or chocolate sauce.
- Kid-Friendly Option: Pack in lunchboxes for a special treat that’s sure to make your little one the envy of the cafeteria.
- Elegant Finish: Dust with extra powdered sugar and garnish with mint leaves for a dinner party-worthy dessert.
Make Ahead and Storage
Storing Leftovers
Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. The tortillas may soften a bit, but they’ll still taste amazing!
Freezing
I wouldn’t recommend freezing these beauties, the fresh fruit and creamy filling are at their best when fresh.
Make Ahead Tips
You can prepare the cheesecake filling up to 24 hours in advance and store it in the refrigerator. Assemble the roll-ups just before serving for the best texture and flavor.
FAQs : Cheesecake Fruit Salad Roll Ups
Can I use different fruits in this recipe?
Absolutely! This recipe is super flexible, try mangoes, pineapple, or blackberries. Just make sure whatever fruit you choose isn’t too watery, or you might end up with soggy roll-ups.
What can I substitute for the instant pudding mix?
If you don’t have pudding mix on hand, try adding 2 tablespoons of cornstarch to help stabilize the filling. The flavor will be slightly different, but still delicious!
Can I make these dairy-free?
You can experiment with dairy-free cream cheese, plant-based butter, and coconut whipped cream. The texture might be slightly different, but the flavor should still be fantastic.
Why are my roll-ups falling apart when I slice them?
This usually happens if the filling is too soft. Make sure to chill the filling properly before spreading, and consider giving the assembled rolls a quick chill in the refrigerator before slicing.
These Cheesecake Fruit Salad Roll Ups are seriously a game-changer in the world of sweet treats! They’re the perfect balance of creamy, fruity, and cinnamon-sugary goodness that’ll have everyone asking for your secret recipe. Whether you’re whipping them up for a special brunch, afternoon snack, or impressive dessert, they’re guaranteed to bring smiles all around. The best part? They look like you spent hours in the kitchen, but they’re actually so simple to make! So go ahead, give these a try, your taste buds will thank you, and I promise these roll-ups will become a regular in your recipe rotation. Happy rolling!
Cheesecake Fruit Salad Roll Ups
Equipment
- Mixing bowls
- Electric mixer
- Rubber spatula
- Brush for buttering tortillas
Ingredients
Cheesecake Filling
- 1/2 cup unsalted butter room temperature
- 1 1/2 cups powdered sugar
- 6 oz cream cheese room temperature
- 1 tsp vanilla extract
- 1 1/4 cups whipped cream or 1/2 cup + 2 Tbsp chilled heavy cream + 2.5 Tbsp powdered sugar
Fruits
- 2/3 cup fresh blueberries
- 2/3 cup fresh strawberries small diced
- 3 small peaches peeled and diced
- 2 kiwis peeled and small diced
- 1/2 cup fresh raspberries sliced in half
Tortillas and Coating
- 2 boxes sugar-free vanilla instant pudding 1 oz each
- 4-5 large tortillas room temperature
- 2-3 tablespoons unsalted butter melted
- 1/2 cup sugar
- 1 teaspoon cinnamon or to taste
Instructions
- Beat chilled heavy cream until soft peaks form. Add 2.5 tablespoons powdered sugar and beat until stiff peaks form. Set aside.
- In a large bowl, cream together softened butter, cream cheese, vanilla, and powdered sugar. Add prepared whipped cream and mix to combine.
- Gently fold in blueberries, strawberries, peaches, and kiwis into the cheesecake filling. If raspberries are too soft, set them aside to scatter later when spreading the filling over the tortillas.
- Stir vanilla instant pudding powder into the cheesecake mixture using a rubber spatula.
- Refrigerate the cheesecake-filling mixture for about 30 minutes.
- Spread the cheesecake mixture evenly over the tortillas, scatter raspberries on top, and roll tightly.
- Brush each rolled tortilla with melted butter and roll in a cinnamon sugar mixture. Slice into 2/3-¾ inch thick portions.
- Serve the rolls immediately.
