Description
A creamy cheesecake meets a crispy caramelized sugar topping in this irresistible Cheesecake-Brûlée! With a buttery graham cracker crust and a smooth vanilla-infused filling, this dessert is perfect for impressing your guests. Whether for a special occasion or just because, this easy recipe will become your new favorite!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 5 tbsp melted butter
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup heavy cream
For the Brûlée Topping:
- ¼ cup granulated sugar (for caramelizing)
Instructions
1️⃣ Preheat oven to 325°F (165°C). Line a springform pan with parchment paper.
2️⃣ Prepare the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press evenly into the bottom of the pan. Bake for 8 minutes, then let cool.
3️⃣ Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and heavy cream. Pour over the crust.
4️⃣ Bake: Place the pan in a water bath (a larger baking dish filled with hot water) and bake for 50-60 minutes, until the edges are set but the center is slightly jiggly.
5️⃣ Chill: Let the cheesecake cool completely, then refrigerate for at least 4 hours (overnight is best).
6️⃣ Brûlée topping: Before serving, sprinkle ¼ cup granulated sugar evenly on top. Use a kitchen torch to caramelize until golden brown. Let cool for a minute before slicing.
Notes
- No kitchen torch? Place the cheesecake under the broiler for 1-2 minutes until caramelized (watch closely!).
- Make ahead: Cheesecake can be made up to 3 days in advance and stored in the fridge.
- Variations: Try adding a caramel drizzle, fresh berries, or a sprinkle of sea salt!
Nutrition
- Serving Size: Per Serving
- Calories: ~350
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: cheesecake brûlée, easy cheesecake recipe, caramelized cheesecake, classic dessert, brûlée topping