Name: 4 Ingredient Banana Bread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 3 large ripe bananas (provide natural sweetness and moisture); 2 large eggs (help bind the ingredients together); 1 ½ cups self-rising flour (eliminates the need for baking powder); ¼ cup maple syrup or honey (adds a touch of sweetness)

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This 4-ingredient banana bread is as easy as it gets, no fuss, no complicated steps, just simple ingredients coming together for a moist, tender, and naturally sweet loaf. Perfect for busy mornings, quick snacks, or when you have overripe bananas begging to be used. Once you try this, you’ll never let another banana go to waste again!

Why You’ll Love This Recipe

Super Easy Just four ingredients and minimal prep.
Naturally Sweet No need for extra sugar; ripe bananas do the trick.
Moist & Delicious Soft, tender, and packed with banana flavor.
Versatile Enjoy it plain or add mix-ins like nuts or chocolate chips!

Ingredients

Ripe Bananas The riper, the better! They bring natural sweetness and moisture.
Eggs Help bind everything together for a fluffy texture.
Self-Rising Flour Eliminates the need for baking powder or baking soda.
Maple Syrup or Honey A touch of sweetness to enhance the banana flavor.

Full ingredient measurements are in the recipe card below.

How to Make the Recipe

Mash the Bananas

In a large bowl, mash the bananas until smooth. A few small lumps are okay for extra texture.

Mix the Wet Ingredients

Add the eggs and maple syrup (or honey) to the mashed bananas and whisk until well combined.

Add the Flour

Gently fold in the self-rising flour, mixing until just combined. Be careful not to overmix, this keeps the bread soft and tender.

Bake to Perfection

Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Pro Tips for Making the Recipe

Use extra ripe bananas with brown spots for the best flavor and sweetness.
If you don’t have self-rising flour, use all-purpose flour with 1 ½ teaspoons baking powder.
Let the bread cool before slicing for a cleaner cut and better texture.
Want a twist? Add chocolate chips, cinnamon, or chopped nuts for extra flavor.

How to Serve

Enjoy warm with a slather of butter or peanut butter.
Pair with a hot cup of coffee or tea for a cozy treat.
Turn it into a dessert by topping it with whipped cream and caramel drizzle.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Freezing

Wrap slices individually and freeze for up to 3 months. Thaw at room temperature or microwave for a quick warm-up.

Reheating

Pop a slice in the toaster or microwave for a few seconds to bring back the fresh-baked warmth.

FAQs

Can I make this banana bread gluten-free?
Yes! Use a gluten-free self-rising flour blend for a similar result.

What if I don’t have self-rising flour?
Mix 1 cup of all-purpose flour with 1 ½ teaspoons baking powder to create your own.

Can I use a different sweetener?
Absolutely! Try agave syrup or even brown sugar if you prefer.

How do I make it more moist?
Add an extra banana or a tablespoon of melted butter for a richer texture.